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Ingredients
  • 6 slices bacon or 1 (1-pound) smoked ham hock, or 1 teaspoon smoked paprika
  • 2 tablespoons extra-virgin olive oil, plus more as needed
  • 2 medium leeks, white and pale green parts rinsed and thinly sliced (about 1¾ cups)
  • 4 garlic cloves, minced
  • 1 medium onion, diced (about 1½ cups)
  • Salt and black pepper
  • 2 medium carrots, scrubbed and diced (about 1½ cups)
  • 1 pound dried split green peas
  • 2 fresh thyme sprigs
  • 8 to 12 cups chicken stock or water
  • Lemon wedges, for serving (optional)
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