Sticky Citrus Pork Belly Buns

realfood.tesco.com

Michael and Emily

3 easy peelers, zested and juiced

2 garlic cloves, crushed

4cm fresh ginger, peeled and finely grated

2 tbsp dark brown soft sugar

1½ tbsp reduced-salt soy sauce

1½ tbsp fish sauce

½ tsp Chinese five spice

550g pack British pork belly slices

120g red cabbage, finely sliced

1 eating apple, cored and sliced into matchsticks

10g fresh coriander, leaves picked

2 tbsp cider vinegar

2 tbsp extra-virgin olive oil

4 tbsp light mayonnaise

1 tsp hot chilli sauce (optional)

4 brioche burger buns, halved

Directions at realfood.tesco.com

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