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Greek Lamb Platter
Ingredients
  • 2 tsp olive oil
  • salt & pepper, to taste
  • 400g lamb backstrap
  • 1 tsp dried oregano
  • 1 lemon cut in wedges
  • 1 red onion thinly sliced
  • 3 sprigs of parsley chopped
  • 100g cherry tomatoes halved
  • 1⁄2 head of baby cos lettuce leaves picked
  • 40g feta crumbled
Steps
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