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Ingredients
  • ΒΌ c. toasted walnuts
  • 3 tbsp. refrigerated pesto
  • 1 tbsp. fresh lemon juice
  • Kosher salt and black pepper
  • 3 zucchini
  • 2 yellow squash, cut lengthwise into thick slices
  • 1 tbsp. olive oil
  • 4 boneless, skinless chicken breast fillets
  • 2 tsp. salt-free garlic and herb seasoning blend
  • Fresh basil, for serving
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