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Parchment Baked Roasted Red Pepper Salmon
Ingredients
  • 1 jar (16 ounce) roasted red peppers, drained
  • ½ cup oil packed sun-dried tomatoes, drained
  • ¼ cup extra virgin olive oil
  • 2 teaspoons honey
  • 4 cloves garlic, smashed
  • 2 tablespoons lemon juice
  • 2 teaspoons smoked paprika
  • ½ teaspoon cumin
  • red pepper flakes
  • kosher salt and black pepper
  • 2 small potatoes, very thinly sliced
  • 4 (6 to 8 ounce) salmon fillets
  • tzatziki, for serving
  • fresh dill and basil, for serving
Steps
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