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Roasted Garlic Cauliflower Soup
The roasting intensifies the flavor of the vegetables and the all-natural stock allows you to avoid soup mixes and keep things healthy and nutritious.

45MIN DURATION
15MIN COOK TIME
30MIN PREP TIME
Ingredients
  • subheading: CAULIFLOWER SOUP:
  • 2 pounds cauliflower
  • 2 tablespoons oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Garlic and other various spices of choice
  • 4 cups soup stock
  • subheading: BASIC VEGETABLE STOCK:
  • 3 carrots
  • 3 stalks celery
  • 1 large onion
  • 2 cups fresh herbs
  • 1 whole head garlic
  • 1 tablespoon black peppercorns
  • 8 cups water
Steps
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