Vegan Soba Noodles (With Almond Butter!)

theconscientiouseater.com

katdr

subheading: PROTEIN & VEGGIES & NOODLES:

1 block extra firm tofu or tempeh

pinch of salt and pepper

8 ounces (or more) soba noodles*

1 cup frozen stir-fry vegetables**

optional garnishes: sliced green onion, sesame seeds, red pepper flakes

subheading: ALMOND BUTTER SAUCE:

½ cup almond butter

2 tablespoons reduced-sodium tamari or soy sauce

2 tablespoons lime juice

1 tablespoon maple syrup

1 teaspoon freshly grated ginger

2 cloves garlic, pressed

2 to 6 tablespoons water

optional: ¼ teaspoon red pepper flakes

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