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Parisian Flan @ Not Quite Nigella
Ingredients
  • subheading: Cooking time: 45 minutes:
  • 125g/4ozs. butter, softened
  • 125g/4ozs. caster or superfine sugar
  • 1 egg, room temperature
  • 280g/9/9ozs. plain all purpose flour (plus extra for rolling)
  • subheading: For filling:
  • 3 cups milk
  • 1.5 cups cream
  • 1 cup caster or superfine sugar
  • 6 tablespoons cornflour or custard powder
  • 5 egg yolks, room temperature
  • 2 eggs, room temperature
  • 2 teaspoons vanilla bean paste
Steps
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