https://www.copymethat.com/r/sfozFYgg4/crispy-onions/
137010602
OUZrR9C
sfozFYgg4
2024-05-05 18:13:34
Crispy Onions
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 2 pounds onions, halved and sliced crosswise into ¼-inch-thick pieces
- 2 teaspoons salt
- 1 ½ cups vegetable oil
- subheading: KEY EQUIPMENT:
- Dutch Ovens
- note: BEFORE YOU BEGIN
- It is crucial to thoroughly dry the microwaved onions after rinsing. The best way to accomplish this is to use a salad spinner. Reserve 3 tablespoons of oil when draining the onions to use in Rice and Lentils with Crispy Onions (see related content). Remaining oil may be stored in an airtight container and refrigerated up to 4 weeks.
Steps
Directions at americastestkitchen.com
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