Ground Beef Casserole

amandascookin.com

KLSMom

1 lb lean ground beef

1 cup diced onion

½ cup diced orange bell pepper

¼ teaspoon red pepper flakes

1 teaspoon Montreal Steak seasoning or Magic Dust seasoning (see recipe below)

16 oz. tomato sauce

10 oz can of Red Gold Diced Tomatoes & Green Chiles

1 ½ tsp dried oregano

2 tsp chili powder

2 cups frozen corn

2 ounces shredded Mexican 4 Cheese blend

1 ½ cups dried macaroni style pasta cooked al dente

1 cup shredded Mexican 4 Cheese blend

sliced green onions for garnish

subheading: OPTIONAL - Magic Dust ingredients (you can use steak seasoning instead):

½ cup paprika

¼ cup Kosher salt finely ground

¼ cup sugar

2 tablespoons mustard powder

¼ cup chili powder

¼ cup ground cumin

2 tablespoons ground black pepper

¼ cup granulated dried garlic

2 tablespoons cayenne pepper

subheading: Things You’ll Need:

2-quart casserole

Large skillet

Cutting board

Chef’s knife

Measuring cups and spoons

Directions at amandascookin.com

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