Instant Pot Sesame Peanut Noodles

1 pound linguine

2 ½ to 3 ½ cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon 3 cups water)

¼ cup sesame oil

¼ cup low-sodium soy sauce

½ cup smooth peanut butter

2 tablespoons hoisin sauce

2 tablespoons honey

1 tablespoon ginger, peeled and minced (I use Squeeze Ginger)

2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping

½ to 1 cup peanuts, crushed, plus more for topping

1 bunch scallions, sliced, plus more for topping

1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste)

Directions at pressureluckcooking.com

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