Chili and Rosemary Roasted Nuts

therealfooddietitians.com

Reniller

9 oz. Back to Nature Cashew Almond Pistachio mix (about 2 cups)

9 oz. Back to Nature Jumbo Cashews (about 2 cups)

1 ½ Tbsp. avocado oil (such as Primal Kitchen)

1 ½ tsp. chili powder

½ tsp. ground cumin

Juice of ½ lime

1 Tbsp. chopped fresh rosemary

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