https://www.copymethat.com/r/sffZ5IfDS/homemade-plum-jam/
104365843
VgGsEiJ
sffZ5IfDS
2024-05-15 00:24:57
Homemade Plum Jam
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Ingredients
- 4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters
- 1 ½ pounds (675g) granulated sugar
- 1 tablespoon Pomona's Universal Pectin (optional; see notes)
- 4 teaspoons (20ml) calcium water (optional; see Pomona's pectin package for instructions)
- 2 ½ ounces bottled lemon juice (5 tablespoons; 75 ml; see notes)
- 1 teaspoon (5g) unsalted butter
Steps
Directions at seriouseats.com
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