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Ingredients
  • 2 lb. Yukon Gold potatoes (about 6 small), peeled, sliced into ¼"-thick rounds
  • 3 Tbsp. plus 1¼ tsp. Diamond Crystal or 2 Tbsp. Morton kosher salt, divided; plus more
  • 4 Tbsp. distilled white vinegar, divided
  • 5 Tbsp. unsalted butter, divided
  • 2 medium onions, thinly sliced
  • 2 garlic cloves, finely grated
  • 2 Tbsp. extra-virgin olive oil
  • 3 Tbsp. finely chopped parsley, divided
  • ½ tsp. freshly ground pepper, plus more
Steps
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