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Butternut, Bacon and Apple Hotdish
Ingredients
  • subheading: Filling:
  • ¾ pound thick-cut bacon
  • 2 large purple onions, thinly sliced
  • 2 pounds butternut squash, seeded, peeled and chopped into ½-inch cubes
  • 6 sprigs fresh thyme, stems removed
  • Kosher salt and freshly ground black pepper
  • Crushed red pepper flakes
  • ⅛ cup white wine
  • ½ cup vegetable broth
  • 2 large apples, like Honeycrisp, chopped into ½-inch cubes
  • subheading: Biscuits:
  • 2 cups all-purpose flour, plus additional for dusting
  • 2 teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 14 tablespoons unsalted butter, cold and cubed
  • ¼ cup heavy cream
  • 1 large egg, lightly beaten
  • Freshly ground black pepper
Steps
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