Instant Pot Lamb Shanks

littlesunnykitchen.com

Jane Dilcock

subheading: For the marinade:

2 tablespoons olive oil

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon cumin seeds

1 teaspoon salt and pepper

subheading: For the lamb shanks:

2 tablespoons olive oil

3 lamb shanks trimmed of excess fat

1 large onions diced

2 carrots diced

2 ribs celery diced

2 mild chilis optional - diced

2 large cloves garlic roughly chopped

1 cup dry red wine inexpensive

1 stalk cinnamon

2 sprigs fresh rosemary

2 sprigs thyme

2 bay leaves

2 cups chicken broth

subheading: To thicken the gravy:

1 tablespoon corn starch

1 tablespoon water

Directions at littlesunnykitchen.com

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