LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 box TJ’s Chickepea Fusilli Pasta, cooked according to package instructions
  • 1 jar TJ’s Marinated Grilled Artichoke Halves, drained
  • 1 cup diced TJ’s Red Bell Pepper
  • 1 cup TJ’s Jumbo Pitted Greek Kalamata Olive, sliced
  • 1 package (seven sticks) TJ’s Prosciutto Wrapped Fresh Mozzarella Cheese sticks, chopped into bite-sized pieces
  • ½ to ¾ cups TJ’s French Vinaigrette with Shallots, divided
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer