Lemon White Bean Chicken Soup

lindseyeatsla.com

Angelina H

subheading: Homemade chicken broth (optional):

1 tablespoon olive oil

1 pound of chicken wings

1 yellow onion with peel

1 head of garlic with peel

4 carrots

4 ribs of celery

1 pound of chicken breast about 2 pieces

1 teaspoon peppercorns

Salt to taste

2 quarts water

subheading: For the soup:

1 tablespoon butter

1 tablespoon olive oil

3 ribs of celery chopped

3 carrots chopped

½ medium yellow onion chopped

1 tablespoon flour

5 to 6 cups chicken broth

2 sprigs fresh oregano or pinch of dried oregano

2 cups chicken poached and shredded

1 15 oz can of white cannellini beans drained and rinsed

Juice of ½ lemon and more to preferred taste (I normally add towards 1 full lemon juice)

Tossed in with a handful of dill and parsley finely chopped

Optional to garnish with shredded parmesan cheese

Directions at lindseyeatsla.com

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