https://www.copymethat.com/r/N2tVV6D2Y/cherry-peach-cobbler/
16945057
sfWjkZO
N2tVV6D2Y
2024-04-26 15:20:37
Cherry Peach Cobbler
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Ingredients
- subheading: Filling:
- 1 & ½ cups cherries, pitted and rough chopped
- 8 oz. frozen sliced peaches (equates to roughly 1 cup peaches), thawed
- ⅓ cup apple butter
- ⅛ cup bourbon (optional)
- ¼ cup granulated sugar
- subheading: Cobbler Top:
- ¾ cup all-purpose flour
- ⅓ cup cornmeal
- ⅓ cup sugar
- ¾ cup whole milk
- 4 tablespoons butter, melted
- ½ tablespoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Dash of cinnamon
- subheading: Before We Get Started…:
- - I halved the ingredients from A Spicy Perspective’s original recipe and created this in my Le Creuset Heritage 2 & ½ Quart Rectangular Dish, for perspective. Doubling the amounts in this recipe will allow the contents to fit into your average 5 to 6 quart baking dish.
- - Fresh peaches are definitely encouraged! All I had were Cascadian Farm Organic Sliced Peaches in the freezer, so that’s what I went with. A quick blast in the microwave or sauce pan will de-thaw them pretty fast, if time is a concern.
- - Cornmeal can be tricky; for those unfamiliar with using it, the amount added to the recipe may seem small, but it will absorb the milk and butter very fast, making for a thick batter. Do not add more cornmeal than recommended! Once cooked, the batter will take up more space as the fruit cooks down, creating a cornbread-esque crust on top.
- - The bourbon is optional, because many of us abstain for a myriad of reasons, of course.
Steps
Directions at seeksatiation.com
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