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Pomegranate and Cranberry Bruschetta
Ingredients
  • subheading: POMEGRANATE AND CRANBERRY RELISH:
  • 1 pound fresh (or frozen) cranberries, washed
  • 1 cup sugar
  • 1 serrano pepper (more if you like spicy, less if not)
  • ½ cup roughly chopped fresh basil leaves
  • ¾ to 1 cup pomegranate arils or seeds (reserve a few for garnish)
  • finely chopped fresh basil, for garnish
  • subheading: CROSTINI:
  • 1 thin, good quality baguette, sliced about ¼ inch thick
  • ½ cup extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 8 ounces low-fat cream cheese, softened
Steps
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