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Ingredients
  • 2 ½ cups Almond Milk
  • 4 large Organic Eggs
  • 2 cups Tapioca Flour Starch
  • ½ cup Coconut Flour
  • 1 Tablespoon Flaxseed Meal
  • ½ Teaspoon Sea Salt
  • ¼ Teaspoon Vanilla Extract (optional, but recommended when using tortillas for sweet crepes)
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