Baked Tofu

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Tofu is rich in iron and calcium, low in calories and absorbs flavors well, making it incredibly versatile for both savory and sweet recipes, from stir-fries to desserts. Crafting Baked Tofu at home is not only a breeze, but it also tastes better than store-bought alternatives.

20 Ounces Extra firm tofu

¼ Cup Soy sauce

⅛ Cup Rice vinegar

1 Tsp Agave nectar

Directions at drmcdougall.com

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