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Baked Potato Chicken and Broccoli
Ingredients
  • 4 large russet potatoes, washed and pricked with a fork
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed until just tender
  • ½ cup sour cream
  • ½ cup milk
  • 1 cup cheddar cheese, shredded
  • ¼ cup green onions, chopped
  • Extra cheese and green onions for garnish
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