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Creamy Feta Board with Lemon Roasted Artichokes and Olives
Ingredients
  • subheading: Lemon Roasted Artichokes + Olives:
  • 8 oz whole artichoke hearts, halved
  • 1½ cups mixed Greek olives, pitted
  • 1 shallot, sliced thin
  • 4 cloves garlic, crushed
  • ¼ cup olive oil
  • ½ tsp chili pepper flakes
  • ½ large lemon, quartered
  • 3 sprigs oregano
  • subheading: Feta Board:
  • 1 block feta cheese, roughly crumbled
  • 2 tbs cream cheese, room temp.
  • 2 tbs mayonnaise
  • subheading: Toppings:
  • lots of hot honey
  • 2 tbs toasted sesame seeds
  • edible flowers
  • pita chips, crostini or vegetable sticks to serve
Steps
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