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Easy Gluten-Free Corn Muffins (Dairy-Free)
Ingredients
  • subheading: UNITS USM:
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  • 2 cups yellow cornmeal
  • 2 cups gluten-free all-purpose flour
  • ¼ teaspoons xanthan gum (omit if your gluten-free flour blend already includes it)
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 2 eggs, beaten
  • ¼ cup sunflower oil
  • 2 cups almond milk
Steps
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