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As is very aptly put by the folks over at Food52, you'll find a million different ways that are "the only way to make pimento cheese" -- some add cream cheese, others Worcestershire sauce, minced onions, pickles, celery salt. This is a simple starting point, and makes the pimento cheese I know and love, but feel free to experiment from here.
Ingredients
  • subheading: PIMENTO CHEESE:
  • As is very aptly put by the folks over at Food52, you'll find a million different ways that are "the only way to make pimento cheese" -- some add cream cheese, others Worcestershire sauce, minced onions, pickles, celery salt. This is a simple starting point, and makes the pimento cheese I know and love, but feel free to experiment from here.
  •  
  • 8 ounces extra sharp cheddar cheese, coarsely grated (I used half white and half regular)
  • 1 7-oz jar pimiento peppers, drained and diced (if you can’t find them, roasting a sweet bell pepper will work in a pinch)
  • ½ cup mayonnaise
  • ½ tsp sea salt
  • ½ tsp sugar
  • ⅛ to ¼ tsp cayenne pepper (more if you like heat)
  • pinch ground black pepper
Steps
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