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Ingredients
  • 1 pound ground beef, (or ground turkey)
  • 1 package low-sodium taco seasoning
  • 4 ounces cream cheese
  • 20 jumbo pasta shells, (about 6 ounces)
  • 1 ½ cups salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese, (or just use all of one kind of cheese)
  • 1 cup Monterrey jack cheese
  • subheading: FOR TOPPINGS:
  • 3 green onions
  • Sour cream
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