Classic Pasta E Fagioli

hardcoreitalians.blog

Patti Tarantelli Wyatt

1.5 cups of dried tubettini pasta

2 cups cooked small white beanssuch as cannellini

2 tablespoons water

3.5 tablespoons olive oil

1.5 small yellow onion, finely chopped

2 medium garlic cloves, minced

10 small fresh sage leaves, finely chopped

Leaves from 2 fresh rosemarysprigs, finely chopped

3 tablespoons tomato paste

4 cups reserved bean-cooking liquid

Directions at hardcoreitalians.blog

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