Marble Cake

chelsweets.com

Jen Casey

subheading: Vanilla Cake Recipe*:

3 cup all-purpose flour (360g)

3 cups granulated sugar (600g)

2 ½ tsp baking powder (10g)

1 tsp salt (6g)

1 cup or 2 sticks unsalted butter, room temperature (226g)

1 cup egg whites or about 7 egg whites (240ml)

1 ½ cups buttermilk, room temperature (360ml)

2 Tbsp vegetable or canola oil (30ml)

2 tsp vanilla extract (8ml)

note: additional ingredients for the chocolate cake are listed below

subheading: Additional Ingredients (to be added after the vanilla cake batter is made, to change it into chocolate batter):

⅓ cup unsweetened baking cocoa (28g)

¼ cup granulated sugar (50g)

¼ cup egg whites (60ml or 2 egg whites)

¼ cup buttermilk (60ml)

½ tsp baking powder (2g)

¼ tsp salt (1g)

subheading: Chocolate Fudge Swirl:

1 cup chocolate chips (160g)

¼ cup unsalted butter, room temperature (56g)

¼ cup heavy cream, room temperature (60ml)

subheading: Buttercream Frosting:

2 cups unsalted butter, room temp (452g)

1 Tbsp vanilla extract or vanilla bean paste (12ml)

½ tsp salt (3g)

7 cups powdered sugar (875g)

¼ cup heavy cream or whipping cream (60ml)

½ cup unsweetened baking cocoa powder (40g)

1 cup dark chocolate chips, melted and cooled (175g)

additional ¼ cup heavy cream or whipping cream (60ml)

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