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Papa Drexler's Bavarian Pretzels
Ingredients
  • 3 cups all-purpose flour, divided
  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 2 tablespoons butter, softened
  • 1 ⅓ cups water
  • ¼ teaspoon salt
  • 3 tablespoons baking soda
  • 3 cups water
  • 2 tablespoons butter, melted
  • 1 tablespoon coarse sea salt, or to taste
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