https://www.copymethat.com/r/sewAApbY5/ghacktes-mit-hornli/
48565009
RLwjMAE
sewAApbY5
2024-05-14 02:07:07
G’hacktes mit hörnli
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The first time I made this dish, I held true to the original and ladled my g’hacktes over buttered elbows and homemade cinnamon applesauce before covering everything with freshly grated Gruyère. It was simply delicious in a way I didn’t expect, a perfect plate of food to dig into whether aprés-ski or after walking home through an icy sidewalk slush.
Ingredients
- 2 medium onions, diced 3 tablespoons olive oil ½ cup diced carrot
- ½ cup diced celery
- 4 cloves chopped garlic 1 pound ground beef, 10 to 15% fat 2 tablespoons tomato paste
- ½ teaspoon smoked paprika
- 2 sprigs of rosemary needles, removed from stems and chopped 10 sprigs fresh thyme, leaves removed from stems 1 cup red wine
- 1 cup chicken or beef broth
- ¼ cup chopped parsley grated Gruyère, applesauce, buttered elbow noodles to serve
Steps
Directions at tastecooking.com
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