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Ingredients
  • 1 (28 ounce) can whole peeled tomatoes with juice or diced tomatoes with juice, (I like San Marzano tomatoes - if you like a thicker salsa, drain the tomatoes)
  • ½ cup cilantro
  • ½ cup white onion, coarsely chopped
  • 1 medium jalapeno, seeded, (use half if you like it less spicy)
  • 2 tablespoons lime juice, (more to taste)
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
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