Flat Iron Steak with Balsamic Reduction

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3 pounds flat iron steak

3 tablespoons extra-virgin olive oil

2 tablespoons coarsely ground mixed peppercorns

1 ½ teaspoons salt

1 tablespoon butter

1 clove garlic, minced

1 cup balsamic vinegar

¼ cup chopped fresh parsley

Directions at allrecipes.com

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