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Buffalo Pierogies (Trisha's Southern Tailgate) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
Ingredients
  • 3 quarts vegetable oil
  • ½ cup hot sauce, preferably Frank's RedHot
  • ½ stick (4 tablespoons) unsalted butter
  • ½ teaspoon cayenne pepper
  • 24 frozen potato cheese pierogies
  • subheading: Blue Cheese Dressing:
  • ½ cup sour cream
  • ¼ cup crumbled blue cheese
  • ¼ cup mayonnaise
  • ⅛ cup whole milk
  • ½ teaspoon cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
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