Healthy Potato Salad {No Mayo!}

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

3 hard boiled eggs*

1 ½ pounds mini potatoes I use yellow or red, washed with peels on

¾ cup non-fat plain Greek yogurt

3 tablespoons extra-virgin olive oil

2 garlic cloves peeled and roughly chopped

2 tablespoons white vinegar

1 tablespoon Dijon mustard

1 teaspoon celery salt

¼ teaspoon kosher salt plus additional to taste and for cooking the potatoes

¼ teaspoon ground black pepper

3 green onions divided

2 stalks celery finely diced

2 tablespoons capers rinsed and drained

Directions at wellplated.com

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