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Ingredients
  • 2 pounds medium Yukon gold potatoes, peeled
  • Kosher salt
  • 2 tablespoons duck fat (or your favorite fat)
  • 4 tablespoons unsalted butter
  • 5 sprigs fresh thyme
  • 2 cloves garlic, skin on and smashed
  • 1 cup chicken stock
  • Flaky sea salt
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