Easy Vegan Sloppy Joes Recipe (With Lentil “Meat”)

lettucevegout.com

Elizabeth Fraser

4 cups cooked lentils (2 19 oz/ 540 mL cans, drained and rinsed)

2 cups diced tomato (1 28 oz/ 540 mL can, drained)

1 cup chopped onion

3 cloves garlic , minced or crushed

4 tablespoons soy sauce , low sodium*

2 tablespoons apple cider vinegar

2 tablespoons maple syrup

2 tablespoons molasses

2 teaspoons Dijon mustard

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon dry oregano

1 teaspoon dry basil

1 teaspoon salt

½ teaspoon black pepper

Directions at lettucevegout.com

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