https://www.copymethat.com/r/X9Igqe97q/meatball-subs/
52579847
seTwErm
X9Igqe97q
2024-04-26 11:10:32
Meatball Subs
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Ingredients
- subheading: Meatballs:
- 1 ½ pounds ground sirloin
- 1 large egg, beaten
- 1 cup (3 handfuls), Italian bread crumbs
- 1 medium onion, chopped fine
- 4 cloves garlic, crushed and minced
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons (several drops) Worcestershire sauce,
- ¼ cup (a couple of handfuls) flat-leaf parsley leaves, chopped
- ¼ cup (a couple of handfuls) grated Parmigiano or Romano
- Coarse salt and black pepper
- subheading: 5 Minute Marinara Sauce:
- 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and chopped
- ½ teaspoon crushed red pepper flakes
- A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
- ½ teaspoon dried oregano
- One 28-ounce can crushed tomatoes
- One 14-ounce can chunky style crushed tomatoes
- Salt and freshly ground black pepper
- 4 semolina crusty sub rolls, with or without sesame seeds
- One 10-ounce bag (2 ½ cups) shredded Provolone or Italian 4-cheese blend
- Shredded basil (sweet) or shredded arugula (spicy) leaves, for garnish
- Oven Fries, as an accompaniment, recipe follows
- subheading: Oven Fries:
- 4 medium white skinned potatoes, each cut into 8 wedges lengthwise
- Extra-virgin olive oil, to coat
Steps
Directions at foodnetwork.com
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