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Penne with Roasted Cherry Tomatoes
Ingredients
  • 1 pound small cherry tomatoes, halved
  • ⅓ cup extra virgin olive oil, plus 2 to 3 tablespoons for tossing
  • Sea salt
  • Freshly ground black pepper
  • ¼ cup freshly grated pecorino romano, more for serving
  • ¼ cup bread crumbs
  • ½ pound penne
Steps
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