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Pumpkin Cheesecake Layered Pudding Dessert
Ingredients
  • subheading: Cinnamon Crust:
  • 1 ⅓ cups finely crushed cinnamon Teddy Grahams
  • 4 tablespoons butter, melted
  • subheading: Pumpkin Cheesecake:
  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup granulated sugar
  • 1 can (15 oz) pure pumpkin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon ground nutmeg
  • 2 large eggs
  • subheading: Pudding & Cool Whip Layers:
  • 2 boxes (3.4 oz each) vanilla instant pudding
  • 2 cups half & half milk
  • 1 tub (8 oz) Cool Whip, thawed
  • ½ cup chopped pecans
Steps
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