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Bourbon Chocolate Pecan Pie with Vanilla Bean Ice Cream
Ingredients
  • subheading: PIE DOUGH:
  • 1 cup flour plus more for dusting
  • ¼ teaspoon salt
  • ¾ teaspoon sugar
  • ½ cup vegetable shortening
  • 4 to 6 tablespoons ice water
  • subheading: PIE FILLING:
  • 5 eggs, beaten
  • ¾ cup sugar
  • ¾ cup packed light brown sugar
  • 1 cup light corn syrup
  • ¼ cup cane syrup or molasses
  • ¾ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 4 tablespoons butter, melted
  • 1 ½ tablespoons flour
  • 2 ¼ cups pecan pieces
  • 3 to 4 tablespoons Bourbon whiskey
  • subheading: CHOCOLATE GANACHE:
  • ¾ cup heavy cream
  • 1 cup plus 2 tablespoons semi-sweet chocolate chips
  • Vanilla Bean Ice Cream, for serving
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