https://www.copymethat.com/r/seE2M5Mn1/pickled-swiss-chard-stems/
138002072
aLhUtCB
seE2M5Mn1
2024-05-20 19:44:51
Pickled Swiss Chard Stems
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Ingredients
- subheading: CHARD STEMS AND SEASONING:
- 1 pound chard stems (from about 4 bunches), cut into 4-inch lengths
- 1 small shallot, thinly sliced
- 1 /4 cup kosher salt
- 2 tablespoons brown mustard seeds
- 1 tablespoon caraway seeds
- subheading: BRINE:
- 1 cup unseasoned rice vinegar
- 1 /2 cup sugar
Steps
Directions at bonappetit.com
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