LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Starter:
  • ¾ cup (170g) water
  • 2 teaspoons instant yeast
  • 1 cup (120g) King Arthur Unbleached Bread Flour
  •  
  • subheading: Dough:
  • 1 ¼ teaspoons (8g) salt
  • 2 ¾ cups (330g) King Arthur Unbleached Bread Flour
  • ½ cup (99g) granulated sugar
  • 3 tablespoons (43g) butter, softened
  • 2 large eggs plus 1 egg yolk, white reserved
  • 2 teaspoons Mexican vanilla extract, or your favorite vanilla extract
  •  
  • subheading: Topping:
  • ½ cup (99g) granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons Mexican vanilla extract, or your favorite vanilla extract
  • 5 tablespoons (71g) unsalted butter, soft
  • ⅔ cup (80g) King Arthur Unbleached Bread Flour (replace ⅓ cup (40g) of the flour with ⅓ cup (28g) unsweetened cocoa)
  • 1 large egg white, reserved from above
  • food coloring, optional
  •  
  • note: See "tips" below for a colored variation (pictured above), as well as cinnamon and cocoa topping options.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer