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Ingredients
  • Starter
  • ¾ cup (170g) water
  • 2 teaspoons instant yeast
  • 1 cup (120g) King Arthur Unbleached Bread Flour
  •  
  • Dough
  • 1 ¼ teaspoons (8g) salt
  • 2 ¾ cups (330g) King Arthur Unbleached Bread Flour
  • ½ cup (99g) granulated sugar
  • 3 tablespoons (43g) butter, softened
  • 2 large eggs plus 1 egg yolk, white reserved
  • 2 teaspoons Mexican vanilla extract, or your favorite vanilla extract
  •  
  • Topping*
  • ½ cup (99g) granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons Mexican vanilla extract, or your favorite vanilla extract
  • 5 tablespoons (71g) unsalted butter, soft
  • ⅔ cup (80g) King Arthur Unbleached Bread Flour
  • 1 large egg white, reserved from above
  • food coloring, optional
  •  
  • note: See "tips" below for a colored variation (pictured above), as well as cinnamon and cocoa topping options.
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