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  • 2 Tbsp extra virgin olive oil
  • 1 ½ tsp minced garlic (1 large clove)
  • 1 ¼ cups low-sodium chicken broth (or vegetable broth)
  • 1 tsp lemon zest
  • 2 Tbsp fresh lemon juice
  • Salt
  • 2 Tbsp chopped fresh parsley, or more to taste (optional)*
  • 1 cup (6 oz) couscous (not pearl couscous)
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