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Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
Ingredients
  • 2 hearts romaine lettuce
  • 1 pound jumbo fully cooked shrimp, from the seafood counter in market
  • 1 rotisserie chicken, available in many markets
  • 4 heaping tablespoons reduced fat mayonnaise
  •  
  • 1 clove garlic, crushed
  • 1 lemon, zested and juiced
  • 2 tablespoons anchovy paste, optional (But it tastes better with it in. If you think you don't like anchovies, try them in this sauce. They just taste salty and yummy!)
  • ½ cup grated Parmigiano-Reggiano, a few handfuls
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon coarse black pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about ⅓ of a palm full
  • 3 tablespoons extra-virgin olive oil, pour to the count of 4
Steps
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