https://www.copymethat.com/r/se1p1US8U/diners-drive-ins-dives-sweet-lous-bbq-fr/
65666567
EWGU5OA
se1p1US8U
2024-12-19 09:10:35
Diners - Drive-Ins - Dives - Sweet Lou's Bbq Fries - Beef - Grubstak, Phoenix, AZ
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Ingredients
- Vegetable oil, for deep-frying
- 1 ½ pounds frozen waffle fries
- 10 ounces thick-cut smoked bacon, such as Applewood
- 1 ½ pounds Braised Beef Rib, recipe follows
- 8 ounces spicy barbecue sauce, plus more for drizzling (see Cook's Note)
- Coleslaw, for serving, recipe follows
- subheading: Braised Beef Rib:
- 2 pounds beef lifter meat
- ½ cup blended oil
- Salt
- 1 gallon vegetable stock
- 2 ounces yellow onion, chopped
- 1 ounce carrot, chopped
- 1 ounce celery, chopped
- 2 cloves garlic
- subheading: Coleslaw:
- 6 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 pinch celery seed
- Salt
- 5 ounces green cabbage, shredded
- 2 ounces red cabbage, shredded
- 1 ounce carrot, shredded
Steps
Directions at foodnetwork.com
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