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Ingredients
  • Vegetable oil, for deep-frying
  • 1 ½ pounds frozen waffle fries
  • 10 ounces thick-cut smoked bacon, such as Applewood
  • 1 ½ pounds Braised Beef Rib, recipe follows
  • 8 ounces spicy barbecue sauce, plus more for drizzling (see Cook's Note)
  • Coleslaw, for serving, recipe follows
  • subheading: Braised Beef Rib:
  • 2 pounds beef lifter meat
  • ½ cup blended oil
  • Salt
  • 1 gallon vegetable stock
  • 2 ounces yellow onion, chopped
  • 1 ounce carrot, chopped
  • 1 ounce celery, chopped
  • 2 cloves garlic
  • subheading: Coleslaw:
  • 6 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 pinch celery seed
  • Salt
  • 5 ounces green cabbage, shredded
  • 2 ounces red cabbage, shredded
  • 1 ounce carrot, shredded
Steps
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