https://www.copymethat.com/r/se1VGojID/thai-coconut-shrimp-soup/
108190123
OxTNUbg
se1VGojID
2024-05-19 06:51:42
Thai Coconut Shrimp Soup
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Ingredients
- subheading: You can enrich the coconut and shrimp soup with these ingredients:
- Mushrooms
- Green onion
- Baby Bok Choi
- Julienned carrot
- Fresh ginger sticks or slices
- Bell peppers
- Tofu cubes
- Shredded napa cabbage
- Rice noodles
- subheading: HOW TO KEEP THAI COCONUT SOUP LEFTOVERS?:
- You can keep Thai coconut soup leftovers for up to 3 days in an airtight container in your refrigerator. When reheating leftovers, be sure to reheat the soup gently. Bring the soup to a low simmer to heat it through without overcooking the shrimp. You can also freeze the cooled soup in an airtight, freezer-safe container or plastic bag for up to 3 months.
- subheading: MORE SOUP RECIPES:
- 20 Healthy Soup Recipes That Will Keep You Full
- Creamy Chicken Soup with Pasta and Spinach
- Instant Pot Keto Tuscan Soup
- Healthy Zucchini Tomato Italian Sausage Soup
- Broccoli Cauliflower Cheese Soup with Bacon
- subheading: DELICIOUS DISTRACTION FOR YOU:
- Arrange these tiles correctly to reveal something delicious!
- subheading: THAI COCONUT SHRIMP SOUP:
- subheading: BY EATWELL101:
- subheading: YIELD: 4 SERVINGS PREP TIME: 10 MIN COOK TIME: 20 MIN:
- subheading: Our Thai Coconut Shrimp Soup is full of wonderful flavors and whips up super quickly! This healthy Thai Shrimp soup recipe is pescetarian and gluten-free!:
- subheading: PIN TO SAVE PRINT RECIPE MEAL PLAN:
- subheading: INGREDIENTS YOU NEED FOR THE THAI COCONUT SHRIMP SOUP:
- subheading: Scale: 1x2x3x:
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 2 teaspoons red curry paste
- 1 stalk lemon grass, minced (optional)
- 4 cups vegetable broth or seafood stock
- 3 tablespoons fish sauce
- 3 (13 oz) cans of coconut milk
- ½ pound shrimp shelled
- 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
Steps
Directions at eatwell101.com
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