Crispy Togarashi Chicken with Sesame Cucumber Relish

skinnytaste.com

Maxine

subheading: CUCUMBER RELISH:

2 tablespoons (unseasoned) rice vinegar

1 teaspoon sugar

1 teaspoon toasted sesame oil

½ teaspoon grated ginger

1 garlic clove, grated or finely minced

¼ teaspoon kosher salt

1 large English cucumber, seeded and diced

3 tablespoons minced red onion

1 tablespoon toasted sesame seeds

subheading: CHICKEN:

1 pound (2) boneless, skinless chicken breast, cut lengthwise, into thin cutlets

2 tablespoons all-purpose flour

1 large egg, lightly beaten

1 cup whole wheat panko breadcrumbs

1 teaspoon Shichimi Togarashi (Japanese 7 Spice Blend)

½ teaspoon kosher salt, divided

Freshly ground black pepper, to taste

1 tablespoon toasted sesame seeds

olive oil spray

4 teaspoons reduced sodium soy sauce

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