https://www.copymethat.com/r/sdwDmoAe4/vegetarian-matzo-ball-soup/
54796348
wPydnCy
sdwDmoAe4
2024-05-20 09:43:50
Vegetarian Matzo Ball Soup
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Ingredients
- subheading: Soup Ingredients:
- ½ lb carrots (about 3 medium carrots) sliced into ½ inch chunks
- ½ lb celery (about 5 stalks) sliced into ½ inch chunks, including leaves
- 1 onion (rinsed and halved, skin on)
- 1 leek, sliced and cleaned (white and light green parts only)
- 1 bunch fresh dill + 2 tbsp chopped fresh dill, divided
- 1 bunch fresh parsley
- 2 bay leaves
- 10 whole peppercorns
- 6 whole cloves (spice cloves, not garlic)
- Pinch saffron threads not American or Mexican saffron, which have no flavor - buy the good stuff! It's expensive but necessary in this soup. Do not sub turmeric! The flavor is completely different.)
- 2 tbsp good quality extra virgin olive oil
- Kosher salt
- subheading: Matzo Ball Ingredients:
- 2 large eggs
- 2 tbsp vegetable oil or light olive oil
- 1 tbsp seltzer water
- ½ cup matzo meal (see notes for gluten-free option)
- ½ tsp baking powder (if making for Passover make sure the brand is certified KFP)
- ⅛ tsp salt
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ½ tbsp chopped fresh dill
- Pinch saffron threads
Steps
Directions at toriavey.com
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