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Fusilli with Pesto and Green Beans
Ingredients
  • Kosher salt
  • One 8-ounce package whole-grain or gluten-free fusilli pasta, such as Tru Roots
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 8 ounces green beans, trimmed and cut in 1-inch pieces
  • One 10-ounce bag frozen peas
  • ½ cup freshly grated Parmesan
  • ⅓ cup store-bought pesto
  • ½ cup ricotta cheese, such as Calabro
Steps
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